![]() This reformulated Crisco is claimed to have the same cooking properties and flavor as the original version of the product. According to the product information label, one 12-g serving of Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. ![]() As of October 2022, Crisco consists of a blend of soybean oil, fully hydrogenated palm oil, and palm oil. From January 24, 2007, all Crisco shortening products were reformulated to contain less than one gram of trans fat per serving the separately marketed trans fat-free version introduced in 2004 was consequently discontinued. In April 2004, Smucker introduced "Crisco Zero Grams Trans Fat Per Serving All-Vegetable Shortening", which contained fully hydrogenated palm oil blended with liquid vegetable oils to yield a shortening much like the original Crisco. ī&G Foods acquired the Crisco brand in December 2020. In 2002, Procter & Gamble divested the Crisco (oil and shortening) brand, along with Jif peanut butter, in a spinoff to their stockholders the two brands then immediately merged with the J. In 1988, Puritan Oil was switched to 100% canola oil. In 1976, Procter & Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower- cholesterol alternative. Crisco vegetable oil was introduced in 1960. Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco. ![]() They used advertising techniques that encouraged consumers not to be concerned about ingredients but to trust in a reliable brand. Īfter rejecting the names "Krispo" and "Cryst" (the latter for its obvious religious connotations), Procter & Gamble called the product Crisco, a modification of the phrase "crystallized cottonseed oil". these processes ensured that the fat would remain solid at normal storage temperatures and could find use in the food industry. Although their initial intent was to completely harden oils for use as raw material for making soap. Kayser, was hired by Procter & Gamble's business manager, John Burchenal, and they patented two processes to hydrogenate cottonseed oil. Joseph Crosfield and Sons acquired Normann's patent ostensibly for use in the production of soap. Building on James Boyce's 1890s work in the successful development of a consumable solid lard substitute, Cottolene, in the U.S., the liquid form of hydrogenation was perfected and patented by Wilhelm Normann in 1903. The process of the hydrogenation of organic substances in gas form was developed by Paul Sabatier in the late 19th century. Additional products marketed under the Crisco brand include a cooking spray, various olive oils, and other cooking oils, including canola, corn, peanut, sunflower, and blended oils. Introduced in June 1911 by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil. Crisco is an American brand of shortening that is produced by B&G Foods.
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